Garnish with a lime wheel or a bit more Tajín, and consume immediately. It should smell exactly like a bonfire on the beach. After that, pour your cocktail into your Tajín-rimmed rocks glass (filled with ice), and take a good long sniff. How to make the perfect mezcal margarita: Step one: Some people use simple syrup or agave, both of which are totally fine. Pour some salt with chili powder or into a bowl. Add a salted rim by running a lime wedge around the edge of a glass until it’s wet. ![]() ![]() Shake until well chilled, then strain into a glass over fresh ice. Next, add 5 or 6 ice cubes to your shaker, and shake hard for around 20 seconds. Passion fruit margarita This tropical take on a classic margarita is aromatically sweet and refreshing. How to Make a Mezcal Margarita Add mezcal, lime juice, pineapple juice, triple sec and agave syrup to a cocktail shaker filled with ice. Whatever you choose, pour 2 ounces into your cocktail shaker. That said, you should still use a quality affordable mezcal (a $40 bottle, say), and the good news is, these are pretty easy to come across. The nuance will be at least slightly wasted on this drink. The mezcal margarita is one of the most popular cocktails that incorporates mezcal. Ingredients: oz Pineapple Gum Syrup 1 oz mezcal oz tequila oz lime. There’s a time and place for top-shelf mezcal - and this isn’t it. Smoky and sweet-tart Youll want to drink this margarita variation all year long. 75 ounce mango purée, and throw it in your cocktail shaker. Just carve up a mango, and throw it in your blender. If you’re wondering how mango purée comes into existence, it’s really not that complicated. 75 ounce lime juice to your cocktail shaker. Order a mezcal Negroni at any cocktail bar today and the bartender won’t bat an eye. ![]() Puree or Muddle blueberries with fresh lime juice and simple syrup, combine in shaker with bitters and mezcal. Therefore, you’re going to need some fresh lime juice. How To Make The Blueberry Mezcal Margarita. 25 ounce agave to your cocktail shaker - and feel free to throw in a bit more if your drink is too tart. 75 ounce triple sec), but mango purée has a decent amount of sugar in it as well, so here we only need half that amount. So take a small saucer, pour a layer of Tajín, then wipe a lime wedge around half the rim of your glass, and dip the rim in your Tajín.Ī typical margarita calls for. Notes I like the texture of the pineapple in this margarita but you can strain it before serving if desired. Rim two margarita glasses with salt if desired. Blend at medium speed for 1 minute or until thoroughly combined. Some recipes, like Employees Only’s Mezcal Margarita, simply swap the spirit in for tequila, while others, like the Fumata Bianca, build something entirely new, calling on the ingredient to lend its signature profile between layers of flavor. But instead of putting Tajín in our drink, we’re going to rim half of our glass with it. Place pineapple, lime juice, mezcal and Cointreau in a blender. Here, we’ve rounded up some of the best ways to mix with mezcal. Add ice, cover, and shake vigorously until the drink is well chilled, about 15 seconds. And finally, this margarita is as easy to make as it is impressive.Much like mango and mezcal, mango and Tajín (a Mexican seasoning made from sea salt, lime, and chile peppers) were made for one another. In a shaker, combine the tequila, mezcal, orange liqueur, lime juice and simple syrup. That rim adds a pleasant tingle to your lips and a spicy/salty flavor, all while looking very cool. It also packs some serious heat, both from the jalapeño infusion and the chile salt rim. It’s cold and refreshing, and the mezcal gives it a smoky campfire note. The Spicy Mezcal Margarita takes everything that makes a margarita a fun summer drink and dials it up. A drink idea happened-this one, to be exact. Our drinks featured mezcal and had spicy chile salt rims. Then we were at La Mejikãna, a fun bar/restaurant that combines “the authenticity of the traditional Mexican kitchen with a modern flair,” according to their website (apparently part of the flair includes using the tilde over the letter A in their name as a design element). I saw an article somewhere about quickly infusing tequila with the heat and pepper flavor of jalapeño, just by muddling it-no setting it aside for days. ![]() The classic margarita gets a smoky, spicy makeover, swapping mezcal for tequila, muddling in some jalapeño and firing up the traditional salt rim with chile powder and cayenne pepper.
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